 |
| Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
|
|
|
| The toxin in puffer fish is 1200 times deadlier than cyanide. |
|
|
|
| Strange fish facts |
| Many Fish can taste without even opening their mouths. |
|
|
| Fish Facts |
| Most brands of lipstick contain fish scales |
|
|
| Did you know? |
| American Lobsters have longer life spans than both cats and dogs, living over 20 years. |
|
|
| When you need a good reason to go fishing! |
| Going fishing outdoors increases your vitamin D, which helps regulate the amount of calcium and phosphate in your body, keeping your bones and teeth healthy. It boosts your immune system and has been linked to fighting depression. |
|
|
| Some fishes lay their eggs on land instead of in the water |
| The mudskipper even takes this further, even mating on land. These fish burrow and lay their eggs in mudflats before returning to the water. |
|
|
| In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
| |
|
|
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
|
|
|
| God Bless The Troops |
| We sleep safely in our beds because rough men stand ready in the night to visit violence on those who would do us harm. - George Orwell |
|
|
| Jason Wallis Photography |
| Corporate Headshots Magazine covers Fashion Advertising Campaigns Model Portfolio's and Headshots Family Portraits Weddings |
|
|
| One fish is called a fish. Two or more are still called fish. |
| However than one species of fish are called fishes. |
|
|
| Did you know that |
About 60% of US Anglers practice catch and release.
Women make up about 33% of fresh water anglers and
about 85% of fresh water anglers begin fishing at 12 years old. |
|
|
|
|
|
|
Mar 31, 2003; 10:31PM - Dorado Mahi-Mahi with Mango Salsa
|
|
Category: De La Rue Aussi Fish Recipes
|
|
Author Name: Chris De La Rue
|
|
Author E-mail: De La Rue@2catchfish.com
|
Tip&Trick Description 1:
Rue’s Recipe… Dolphin Fish with Mango Salsa (Mahi Mahi / Dorado)
Serves 4
4 x .350g Dolphin Fish Steaks
“You may substitute the Dolphin fish with another high quality fish like Kingfish”
2 Large Mangoes
1 Large Bunch Cilantro
The Messy Stuff… Peel the mangoes, cut them in half, and remove the pits. Cut one mango into 1-inch chunks and place in a blender. Add a pinch of salt, 12 cilantro leaves, and 2 tablespoons cold water. Process until very smooth. Set sauce aside at room temperature.
Cut the remaining mango into 1/4-inch cubes, and put in a small bowl. Coarsely chop enough cilantro to yield 1/2 cup and add it to the mango. Add salt and pepper to taste. Stir and chill the mango salsa for up to 30 minutes.
Scatter 1/2 teaspoon coarsely ground black peppercorns over one side of each Dolphin fish steaks, pressing firmly into the flesh. Sprinkle lightly with salt.
Heat two medium non-stick skillets until very hot or use the solid plat side of your BBQ. Add the fish, pepper-side down, and cook for 3 to 4 minutes each side over high heat, until the fish is seared on the outside but still moist in the center. Remove from the heat. Let rest 1 minute. Serve the fish atop a mound of mango salsa and spoon mango sauce around the sides. Garnish with additional cilantro leaves and serve immediately.
Special Note:- Cilantro leaves have a very pungent odor and are widely used in Mexican, Caribbean and Asian cooking. So you may have to go to a specialty shop to find them. It looks a bit like flat Italian parsley and in fact they are related.
|
|
|
|
|
|
|
|
