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 Mar 27, 2002; 05:37PM - Bubba Novell Chutney Shrimp
 Category:  Bubba Novells Fish Recipes
 Author Name:  Bubba Novell
 Author E-mail:  Bubba
Tip&Trick Description 1:
Three colossus / extra jumbo shrimp (look like small lobster tails) per

2 small mini bottles of vodka

1 lemon

1 small bottle of Chinese hot and sweet mustard.

A small bottle of cream of horseradish sauce

Bacon sliced

Wood tooth picks

One large jar of mango chutney

∑ Shell shrimp / discard shell

∑ Wash in cool water after de-vain

∑ Put cleaned shrimp in bowl, pour vodka over shrimp, this kills and germs
and getís rid of the stinky fish smell

∑ Squeeze a lemon over the shrimp and chill

∑ Drain bowl

∑ Mix horseradish and Chinese mustard 50/50 then rub the shrimp down with
the mix

∑ Wrap shrimp in bacon strips (boars head smoked bacon is nice for an added
kick), use toothpicks to hold bacon around shrimp

∑ Grill both sides then stand them up and grill the backs (We must always
cook our bacon)

∑ Place cooked shrimp on a plate, once bacon has cooled you can remove the
toothpicks prior to serving.

It should have shrink wrapped around the shrimp.

∑ Serve with mango chutney for dipping a room temp.

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