| God Bless The Troops |
| We sleep safely in our beds because rough men stand ready in the night to visit violence on those who would do us harm. - George Orwell |
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| Did you know that |
About 60% of US Anglers practice catch and release.
Women make up about 33% of fresh water anglers and
about 85% of fresh water anglers begin fishing at 12 years old. |
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Jan 15, 2004; 09:16PM
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Category: Make money from home!
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Name for Contacts: just me
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Phone:
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E-mail: my email
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City:
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State:
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Country:
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| Description: |
Sit Back, Relax, and Get Paid for What You Think!!
Get paid to take online surveys - $5 to $75 per survey!
Get paid to participate in online focus groups $50 to $150 per hour!
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Earn money online click here to find out how!
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October- November 2004 Photo Contest
$50 free tackle for the photo with the most votes.
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Amber Neal About 4 pounds Bass |
Click the image for full story |
| Amber Neal, 10 |
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| Hi, I'm Amber Neal and I have never fished before. My
friend and ... |
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372 vote(s)
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Mar 27, 2002; 05:37PM - Bubba Novell Chutney Shrimp
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Category: Bubba Novells Fish Recipes
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Author Name: Bubba Novell
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Author E-mail: Bubba Novell@2catchfish.com
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Tip&Trick Description 1:
Three colossus / extra jumbo shrimp (look like small lobster tails) per
adult.
2 small mini bottles of vodka
1 lemon
1 small bottle of Chinese hot and sweet mustard.
A small bottle of cream of horseradish sauce
Bacon sliced
Wood tooth picks
One large jar of mango chutney
· Shell shrimp / discard shell
· Wash in cool water after de-vain
· Put cleaned shrimp in bowl, pour vodka over shrimp, this kills and germs
and get’s rid of the stinky fish smell
· Squeeze a lemon over the shrimp and chill
· Drain bowl
· Mix horseradish and Chinese mustard 50/50 then rub the shrimp down with
the mix
· Wrap shrimp in bacon strips (boars head smoked bacon is nice for an added
kick), use toothpicks to hold bacon around shrimp
· Grill both sides then stand them up and grill the backs (We must always
cook our bacon)
· Place cooked shrimp on a plate, once bacon has cooled you can remove the
toothpicks prior to serving.
It should have shrink wrapped around the shrimp.
· Serve with mango chutney for dipping a room temp.
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May 19, 2005; 07:10PM - Special Overstock Pro Bass Boat Covers
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Category: Boats
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Price: varies
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Name for Contacts: Terry's Outdoors
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Phone: 417-300-6605
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City: Nixa
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State: Missouri
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Country: USA
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E-mail: terrysoutdoors@yahoo.com
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Description 1:
I have a great buy on a Pro17, Pro18, Pro19, and Pro20 overstock covers...email me for details |
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Feb 17, 2007; 02:19PM - OFFSHORE BEST
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Category: Mexico Ixtapa Zihuatanejo
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Author Name: Gary Graham
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Author E-mail: bajafly@bajafly.com
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Report Description:
This week's trend is still staying true to the improving fishing from last week. The sailfish average is holding at between two and three sails per boat per day, but the blue marlin have showed up to join the party. Early in the week, foretelling what was to come, several huge blues were taken. A couple came in around 750 pounds, and a few more between 450 and 650 pounds. But, on Thursday, six big blues hit the dock, and then yesterday (Friday), another eight. Plus, several more were taken by the private boats based out of Marina Ixtapa.
Keep in mind, more of these marlin are lost than are actually hooked. Almost every boat in the blue water is getting a shot at one. Almost all the blues are being taken on a slow trolled live black skipjack tuna.
The inshore action is kind of unknown at this time, as most captains are telling their clients to try for the marlin.
Ed Kunze
Water temperature 80 - 84
Air temperature 75-89
Humidity 82%
Wind: SE 15 mph
Conditions: Mostly Cloudy
Visibility 6 miles
Sunrise 7:12 a.m. CST
Sunset 6:48 p.m. CST
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